So...
I had a dilemma yesterday.
Yes. A dilemma. A big, fat one. One that could've destroyed the very fabric of the space time continuum and shroud the world in darkness forever.
Okay. I totally over-exaggerated on the last one.
BUT HEY, DATS ME. If there was a Queen of hyperboleland. That would be moi.
And I'd have a massive tiara... And all the Louboutins I could want... Ever...
AHEM.
This dilemma doesn't sound so bad now, does it?
Well it was. And it was this...
Cast your minds back to Saturday morning. What were you doing?
Something exciting, I'll bet.
Me? Not so much. I'd been suffering from a STUPID COLD. So I slept in... like, really, really in.
I practically BECAME my bed.
So, to cut a long story short. I missed my Saturday morning gym session.
I slept through my spinning class and everything.
Runny noses ruin lives.
Which left me with said 'dilemma'...
Do I make up for lost time and go for a cycle in the only good weather we've had for months?
Or do I stay in and bake away my sorrows until the boyfriend arrives?
I think we all know what I did.
But hey, you can't blame me for it.
If I didn't do what I did, I wouldn't be here doing what I do now. Comprende?
I JUST LOVE BAKING.
Looking back on it. My dilemma was a bit wubbish.
It was a win win really wasn't it?
I love it when life is like that.
So here's what I made!
Simple. Delish. Melty. Yum.
And with my brother home from his hectic life in London, it was kind of an unwritten rule that I make something that uses insane amounts of buttery goodness.
Aaaaand then Harry arrived and got his mitts on them..
"STOP!" I was yelling, "THEY'RE NOT SANDWICHED YET!"
Boys...
TAH DAH! Oh, look at Harry and Mumma in the background.
Out-of-focus and mesmerized beyond belief.
Don't they look adorable! Expertly sandwiched by Harry.
Oh gawwd... I want another one...
But I'll refrain, and save them for you - (and Joe, and Harry, and Dad, and Mum.)
Hope you've all had a lovely weekend! Without any earth-shattering dilemmas.
Ingredients
For the biscuits
250g unsalted butter, softened
60g caster sugar
225g plain flour
85g cornflour
For the White Chocolate Buttercream
60g unsalted butter
125g icing sugar, sifted
50g white chocolate
Methods
Preheat the oven to 170 degrees and line two large baking trays with baking paper.
Cream the butter and sugar together until creamy.
Sift together the flour and cornflour, then add this to the mixture and beat well.
Using floured hands, take tablespoons of the mixture (it's a kind of doughy consistency) and roll into balls.
Put them on the baking sheet and flatten slightly with a floured fork.
Baking in the oven for 15-18 minutes, or until the biscuits start to turn golden.
Leave to cool on a wire rack.
While they're cooling, make your buttercream!
Beat the butter and sugar until completely smooth.
Melt the white chocolate and add this to the mixture, tablespoon by tablespoon and beat well after each addition until your buttercream is the right consistency to be spread.
Sandwich Time!
I found the best way to do this, was to pair up your biscuits beforehand (I got Harry to do that for me - it's nice having a slave) so you're not scrabbling around to find biscuits of similar sizes while your icing is starting to dry - we hate unnecessary stress!
Scoop a generous tablespoon of your delish buttercream and plop it on one biccy, and put the other on top, moving it in a circular motion to warm the icing and flatten it.
LET'S EAT.
I had a dilemma yesterday.
Yes. A dilemma. A big, fat one. One that could've destroyed the very fabric of the space time continuum and shroud the world in darkness forever.
Okay. I totally over-exaggerated on the last one.
BUT HEY, DATS ME. If there was a Queen of hyperboleland. That would be moi.
And I'd have a massive tiara... And all the Louboutins I could want... Ever...
AHEM.
This dilemma doesn't sound so bad now, does it?
Well it was. And it was this...
Cast your minds back to Saturday morning. What were you doing?
Something exciting, I'll bet.
Me? Not so much. I'd been suffering from a STUPID COLD. So I slept in... like, really, really in.
I practically BECAME my bed.
So, to cut a long story short. I missed my Saturday morning gym session.
I slept through my spinning class and everything.
Runny noses ruin lives.
Which left me with said 'dilemma'...
Do I make up for lost time and go for a cycle in the only good weather we've had for months?
Or do I stay in and bake away my sorrows until the boyfriend arrives?
I think we all know what I did.
But hey, you can't blame me for it.
If I didn't do what I did, I wouldn't be here doing what I do now. Comprende?
I JUST LOVE BAKING.
Looking back on it. My dilemma was a bit wubbish.
It was a win win really wasn't it?
I love it when life is like that.
So here's what I made!
Simple. Delish. Melty. Yum.
And with my brother home from his hectic life in London, it was kind of an unwritten rule that I make something that uses insane amounts of buttery goodness.
Aaaaand then Harry arrived and got his mitts on them..
"STOP!" I was yelling, "THEY'RE NOT SANDWICHED YET!"
Boys...
TAH DAH! Oh, look at Harry and Mumma in the background.
Out-of-focus and mesmerized beyond belief.
Don't they look adorable! Expertly sandwiched by Harry.
Oh gawwd... I want another one...
But I'll refrain, and save them for you - (and Joe, and Harry, and Dad, and Mum.)
Hope you've all had a lovely weekend! Without any earth-shattering dilemmas.
Ingredients
For the biscuits
250g unsalted butter, softened
60g caster sugar
225g plain flour
85g cornflour
For the White Chocolate Buttercream
60g unsalted butter
125g icing sugar, sifted
50g white chocolate
Methods
Preheat the oven to 170 degrees and line two large baking trays with baking paper.
Cream the butter and sugar together until creamy.
Sift together the flour and cornflour, then add this to the mixture and beat well.
Using floured hands, take tablespoons of the mixture (it's a kind of doughy consistency) and roll into balls.
Put them on the baking sheet and flatten slightly with a floured fork.
Baking in the oven for 15-18 minutes, or until the biscuits start to turn golden.
Leave to cool on a wire rack.
While they're cooling, make your buttercream!
Beat the butter and sugar until completely smooth.
Melt the white chocolate and add this to the mixture, tablespoon by tablespoon and beat well after each addition until your buttercream is the right consistency to be spread.
Sandwich Time!
I found the best way to do this, was to pair up your biscuits beforehand (I got Harry to do that for me - it's nice having a slave) so you're not scrabbling around to find biscuits of similar sizes while your icing is starting to dry - we hate unnecessary stress!
Scoop a generous tablespoon of your delish buttercream and plop it on one biccy, and put the other on top, moving it in a circular motion to warm the icing and flatten it.
LET'S EAT.
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